Full cream milk powder can be used for many purposes. Apart from making milk smoother and richer, it can be used to add taste and texture to baked goods, or even to make whipped cream, ice cream and yogurt. It can also be used as an ingredient in baking recipes for breads and cakes and as a thickener for sauces and custards. Turn Your Full Cream Milk Powder Into A High Performing Machine When using whole milk, it is important to note that any cream will not thicken as fast as the powder will. This means that powders work better with low-fat or skimmed milk. For instance, whole milk added to a cup of water will not thicken as much as one tablespoon of the powder. Using full cream milk powder will also give richer cookies and breads. It can be added to cream sauces to make them thicker and spreadable, and can be sprinkled over fruit desserts for a thickening and flavoring. There are two types of the full cream milk powder that are available on the market today – one is in the form of a powder and the other as a liquid. A lot of the products available in both the sectors have undergone a continuous process of processing and improvement. Most of these products are sold in the direct channel and are sold through distributors. Thus, in order to sell dairy products directly, one would need to have a warehouse and adequate storage facilities for storing the products, which could be segmented into different categories, depending on the type of products and the market demand.